Boucher/ère-charcutier/ière CFC Transformation

{
  "id": "da64ac38-2d3e-4ce4-ae64-d32dcd6869f4",
  "name": "Boucher/ère-charcutier/ière CFC Transformation",
  "metadata": {
    "de-CH": {
      "name": "Fleischfachmann/-frau EFZ Verarbeitung",
      "category": "Nahrung ",
      "slug": "34638-fleischfachmann-frau-efz-verarbeitung",
      "additionalCategories": [],
      "categorySlug": "nahrung",
      "parent": {
        "name": "Fleischfachmann/-frau EFZ",
        "slug": "1894-fleischfachmann-frau-efz"
      }
    },
    "fr-CH": {
      "name": "Boucher/ère-charcutier/ière CFC Transformation",
      "category": "Alimentation",
      "slug": "34638-boucher-ere-charcutier-iere-cfc-transformation",
      "additionalCategories": [],
      "categorySlug": "alimentation",
      "parent": {
        "name": "Boucher/ère-charcutier/ière CFC",
        "slug": "1894-boucher-ere-charcutier-iere-cfc"
      }
    },
    "it-CH": {
      "name": "Boucher/ère-charcutier/ière CFC Transformation",
      "category": "Alimentation",
      "slug": "34638-boucher-ere-charcutier-iere-cfc-transformation",
      "additionalCategories": [],
      "categorySlug": "alimentation",
      "parent": {
        "name": "Macellaio/a-salumiere/a AFC",
        "slug": "1894-macellaio-a-salumiere-a-afc"
      }
    }
  },
  "specializationWording": "spécialités",
  "category": "Alimentation",
  "duration": 3,
  "salaryData": {
    "source": "Berufsverband",
    "year1Max": 1000,
    "year1Min": 900,
    "year2Max": 1300,
    "year2Min": 975,
    "year3Max": 1600,
    "year3Min": 1025,
    "year4Max": null,
    "year4Min": null
  },
  "ebaProfession": null,
  "efzProfession": null,
  "eba": false,
  "specializations": [
    {
      "id": "b0f3bd37-d5fd-4d9f-92c6-906d88059c6f",
      "name": "Commercialisation",
      "slug": "34636-boucher-ere-charcutier-iere-cfc-commercialisation"
    },
    {
      "id": "bae337ef-31c1-49bb-9164-efc33d9f72e1",
      "name": "Production",
      "slug": "34637-boucher-ere-charcutier-iere-cfc-production"
    }
  ],
  "parent": {
    "name": "Boucher/ère-charcutier/ière CFC",
    "slug": "1894-boucher-ere-charcutier-iere-cfc"
  },
  "slug": "34638-boucher-ere-charcutier-iere-cfc-transformation",
  "media": [
    {
      "id": "e1445f40-ac79-4e77-b7d7-ce2b44ae7b59",
      "url": "https://www.youtube.com/embed/kk9lkoMMCio",
      "type": "video",
      "altText": null,
      "name": null,
      "main": false
    },
    {
      "id": "26cdb262-3ab6-435d-848d-0eada3c3620f",
      "url": "https://www.youtube.com/embed/4dRJCCKk6F8",
      "type": "video",
      "altText": null,
      "name": null,
      "main": false
    },
    {
      "id": "2de93721-61a6-4cb0-8e21-6b4dcafa98f7",
      "url": "https://www.youtube.com/embed/DdbzoAZl4o0",
      "type": "video",
      "altText": null,
      "name": null,
      "main": false
    },
    {
      "id": "db665790-2385-4888-91be-86ebad2e25cc",
      "url": "https://upcdn.io/kW15bfz/standard/yadmin/Profession/da64ac38-2d3e-4ce4-ae64-d32dcd6869f4/default_1707465416_b3495cb0768e35e8d33bc749ca1dfd2b.jpg",
      "type": "image",
      "altText": "Profession image",
      "name": "Swiss Meat People 2024 (44).jpg",
      "main": false
    },
    {
      "id": "51770f0f-4b12-452e-9714-f44f36fb4169",
      "url": "https://upcdn.io/kW15bfz/standard/yadmin/Profession/da64ac38-2d3e-4ce4-ae64-d32dcd6869f4/default_1707465469_c9448bcecae4373cd9fa19bbbd57e9fe.jpg",
      "type": "image",
      "altText": "Profession image",
      "name": "Swiss Meat People 2024 (62).jpg",
      "main": false
    },
    {
      "id": "859f77be-248d-402d-998c-dec8bf814242",
      "url": "https://upcdn.io/kW15bfz/standard/yadmin/Profession/da64ac38-2d3e-4ce4-ae64-d32dcd6869f4/default_1707465464_b5a1e0fd4c6768b4cae31ea89cac844f.jpg",
      "type": "image",
      "altText": "Profession image",
      "name": "Swiss Meat People 2024 (47).jpg",
      "main": false
    },
    {
      "id": "83159b23-d179-4d5b-832b-1c9785a49cb6",
      "url": "https://upcdn.io/kW15bfz/standard/yadmin/Profession/da64ac38-2d3e-4ce4-ae64-d32dcd6869f4/default_1707465345_f49552700081f72be9fb99a79a9bc100.jpg",
      "type": "image",
      "altText": "Profession image",
      "name": "thumb_1704461242_91c2cc3a9e416f60b2f4967d31126003.jpg",
      "main": false
    },
    {
      "id": "f4836ad8-deee-4b8c-8efc-7a5520b75d85",
      "url": "https://upcdn.io/kW15bfz/standard/yadmin/Profession/da64ac38-2d3e-4ce4-ae64-d32dcd6869f4/default_1707465345_56bb9b30963d0dd524bc3e0e4b5cf7a2.jpg",
      "type": "image",
      "altText": "Profession image",
      "name": "thumb_1704461245_50a7c3d0b51ac70c72a470221cd26249.jpg",
      "main": false
    },
    {
      "id": "1fd77cf0-eb17-478c-b561-b8aa4848b2b5",
      "url": "https://upcdn.io/kW15bfz/standard/yadmin/Profession/da64ac38-2d3e-4ce4-ae64-d32dcd6869f4/default_1707465354_67d02e5d641aa862128b7a695028988e.jpg",
      "type": "image",
      "altText": "Profession image",
      "name": "Swiss Meat People 2024 (65).jpg",
      "main": false
    },
    {
      "id": "3e88b2b7-a5d0-4369-ada8-51987e28762e",
      "url": "https://www.youtube.com/embed/xDozLJ_pzmQ",
      "type": "video",
      "altText": null,
      "name": null,
      "main": false
    },
    {
      "id": "c804c3ad-c911-44d7-a912-e8aeec03b224",
      "url": "https://www.youtube.com/embed/57r6PKF4EJU",
      "type": "video",
      "altText": null,
      "name": null,
      "main": false
    },
    {
      "id": "f989ef10-09d2-47e9-9a0f-d662fbfb0758",
      "url": "https://www.youtube.com/embed/jqutvWzv14o",
      "type": "video",
      "altText": null,
      "name": null,
      "main": false
    },
    {
      "id": "f1b38826-046b-467e-a24f-00ad3bb18358",
      "url": "https://upcdn.io/kW15bfz/standard/yadmin/Profession/da64ac38-2d3e-4ce4-ae64-d32dcd6869f4/4k9gUFAq-ssf.webp",
      "type": "image",
      "altText": "fleischfachleute",
      "name": "ssf.webp",
      "main": true
    }
  ],
  "apprenticeshipsCount": 38,
  "trialApprenticeshipsCount": 38,
  "mainImage": {
    "id": "f1b38826-046b-467e-a24f-00ad3bb18358",
    "url": "https://upcdn.io/kW15bfz/standard/yadmin/Profession/da64ac38-2d3e-4ce4-ae64-d32dcd6869f4/4k9gUFAq-ssf.webp",
    "type": "image",
    "altText": "fleischfachleute",
    "name": "ssf.webp",
    "main": true
  },
  "mainVideo": null,
  "description": "En tant que boucher/ère-charcutier/ière CFC Transformation, tu répartis la viande en ses différents morceaux et tu la prépares pour la vente. Tu prépares des saucisses en assaisonnant la viande et en la mettant dans des boyaux. Tu fumes la viande afin de la conserver et de lui donner un goût particulier. Tu conseilles les clients sur le type de viande qu'ils doivent utiliser pour leur repas 🥩🍖\n \nCe métier veille à ce que nous ayons tous de la viande délicieuse, saine et sûre dans nos magasins et restaurants.",
  "professionAssociations": [
    {
      "id": "6c4c92a0-897a-41cf-b15e-240caf311bbd",
      "name": "Swiss Meat People",
      "websiteUrl": "https://swissmeatpeople.ch/",
      "locale": "all",
      "media": [
        {
          "id": "dd5b5424-8ac5-400e-9a8f-f4a169e0935c",
          "url": "https://upcdn.io/kW15bfz/standard/yadmin/ProfessionAssociation/6c4c92a0-897a-41cf-b15e-240caf311bbd/4kVJRvAT-Swiss%20Meat%20People%20Logo.jpg",
          "type": "image",
          "altText": "Verbandslogo Swiss Meat People",
          "name": "Swiss Meat People Logo.jpg"
        }
      ]
    }
  ],
  "images": [
    {
      "id": "db665790-2385-4888-91be-86ebad2e25cc",
      "url": "https://upcdn.io/kW15bfz/standard/yadmin/Profession/da64ac38-2d3e-4ce4-ae64-d32dcd6869f4/default_1707465416_b3495cb0768e35e8d33bc749ca1dfd2b.jpg",
      "type": "image",
      "altText": "Profession image",
      "name": "Swiss Meat People 2024 (44).jpg",
      "main": false
    },
    {
      "id": "51770f0f-4b12-452e-9714-f44f36fb4169",
      "url": "https://upcdn.io/kW15bfz/standard/yadmin/Profession/da64ac38-2d3e-4ce4-ae64-d32dcd6869f4/default_1707465469_c9448bcecae4373cd9fa19bbbd57e9fe.jpg",
      "type": "image",
      "altText": "Profession image",
      "name": "Swiss Meat People 2024 (62).jpg",
      "main": false
    },
    {
      "id": "859f77be-248d-402d-998c-dec8bf814242",
      "url": "https://upcdn.io/kW15bfz/standard/yadmin/Profession/da64ac38-2d3e-4ce4-ae64-d32dcd6869f4/default_1707465464_b5a1e0fd4c6768b4cae31ea89cac844f.jpg",
      "type": "image",
      "altText": "Profession image",
      "name": "Swiss Meat People 2024 (47).jpg",
      "main": false
    },
    {
      "id": "83159b23-d179-4d5b-832b-1c9785a49cb6",
      "url": "https://upcdn.io/kW15bfz/standard/yadmin/Profession/da64ac38-2d3e-4ce4-ae64-d32dcd6869f4/default_1707465345_f49552700081f72be9fb99a79a9bc100.jpg",
      "type": "image",
      "altText": "Profession image",
      "name": "thumb_1704461242_91c2cc3a9e416f60b2f4967d31126003.jpg",
      "main": false
    },
    {
      "id": "f4836ad8-deee-4b8c-8efc-7a5520b75d85",
      "url": "https://upcdn.io/kW15bfz/standard/yadmin/Profession/da64ac38-2d3e-4ce4-ae64-d32dcd6869f4/default_1707465345_56bb9b30963d0dd524bc3e0e4b5cf7a2.jpg",
      "type": "image",
      "altText": "Profession image",
      "name": "thumb_1704461245_50a7c3d0b51ac70c72a470221cd26249.jpg",
      "main": false
    },
    {
      "id": "1fd77cf0-eb17-478c-b561-b8aa4848b2b5",
      "url": "https://upcdn.io/kW15bfz/standard/yadmin/Profession/da64ac38-2d3e-4ce4-ae64-d32dcd6869f4/default_1707465354_67d02e5d641aa862128b7a695028988e.jpg",
      "type": "image",
      "altText": "Profession image",
      "name": "Swiss Meat People 2024 (65).jpg",
      "main": false
    },
    {
      "id": "f1b38826-046b-467e-a24f-00ad3bb18358",
      "url": "https://upcdn.io/kW15bfz/standard/yadmin/Profession/da64ac38-2d3e-4ce4-ae64-d32dcd6869f4/4k9gUFAq-ssf.webp",
      "type": "image",
      "altText": "fleischfachleute",
      "name": "ssf.webp",
      "main": true
    }
  ],
  "videos": [
    {
      "id": "e1445f40-ac79-4e77-b7d7-ce2b44ae7b59",
      "url": "https://www.youtube.com/embed/kk9lkoMMCio",
      "type": "video",
      "altText": null,
      "name": null,
      "main": false
    },
    {
      "id": "26cdb262-3ab6-435d-848d-0eada3c3620f",
      "url": "https://www.youtube.com/embed/4dRJCCKk6F8",
      "type": "video",
      "altText": null,
      "name": null,
      "main": false
    },
    {
      "id": "2de93721-61a6-4cb0-8e21-6b4dcafa98f7",
      "url": "https://www.youtube.com/embed/DdbzoAZl4o0",
      "type": "video",
      "altText": null,
      "name": null,
      "main": false
    },
    {
      "id": "3e88b2b7-a5d0-4369-ada8-51987e28762e",
      "url": "https://www.youtube.com/embed/xDozLJ_pzmQ",
      "type": "video",
      "altText": null,
      "name": null,
      "main": false
    },
    {
      "id": "c804c3ad-c911-44d7-a912-e8aeec03b224",
      "url": "https://www.youtube.com/embed/57r6PKF4EJU",
      "type": "video",
      "altText": null,
      "name": null,
      "main": false
    },
    {
      "id": "f989ef10-09d2-47e9-9a0f-d662fbfb0758",
      "url": "https://www.youtube.com/embed/jqutvWzv14o",
      "type": "video",
      "altText": null,
      "name": null,
      "main": false
    }
  ],
  "activities": "En tant que boucher/ère-charcutier/ière CFC Transformation, tu es chargé(e) de découper la viande. Cela signifie que tu sépares les différentes parties de la viande, par exemple le filet de l'os. Ce faisant, tu dois travailler de manière très précise et propre, afin que la viande ait ensuite un bel aspect et un goût délicieux.\n  \nUne autre tâche importante est le dressage de la viande. Cela signifie que tu prépares la viande de manière à ce qu'elle conserve sa forme et son aspect lors de la cuisson ou du rôtissage. Cela implique par exemple que tu lies la viande ou que tu lui donnes une certaine forme.\n  \nEn tant que boucher/ère-charcutier/ière CFC Transformation, tu fabriques également des saucisses. Pour cela, tu passes la viande au hachoir, tu la mélanges avec des épices et tu l'embosses dans des boyaux. Cela demande de l'habileté et une bonne connaissance des différentes sortes de saucisses.\n  \nUne autre tâche importante est l'assaisonnement de la viande. Tu dois savoir exactement quelles épices conviennent à quelle viande et en quelle quantité tu dois les utiliser. C'est ainsi que tu veilleras à ce que la viande ait un goût délicieux.\n  \nEnfin, le fumage de la viande fait également partie de tes tâches. Pour cela, tu suspends la viande dans un four spécial dans lequel des copeaux de bois sont brûlés. La fumée donne à la viande un arôme particulier et permet de la conserver.",
  "requirements": {
    "raw": "- Scolarité obligatoire achevée\n- intérêt pour les aliments\n- intérêt pour la cuisine\n- vonscience de l'hygiène\n- sens des responsabilités\n- aptitudes manuelles\n- vompréhension de la technique\n- goût pour le contact avec la clientèle\n- bonnes manières",
    "parsed": [
      "Scolarité obligatoire achevée",
      "intérêt pour les aliments",
      "intérêt pour la cuisine",
      "vonscience de l'hygiène",
      "sens des responsabilités",
      "aptitudes manuelles",
      "vompréhension de la technique",
      "goût pour le contact avec la clientèle",
      "bonnes manières"
    ]
  },
  "schoolSubjects": {
    "science": {
      "avg": "high",
      "subSubjects": {
        "gatherInformation": "medium",
        "shareAndExchange": "high",
        "assessAndEvaluate": "high",
        "developAndImplement": "medium",
        "orderStructureModel": "high",
        "questionAndResearch": "high"
      }
    },
    "mathematics": {
      "avg": "medium",
      "subSubjects": {
        "numAndVars": "medium",
        "sizeAndMass": "high",
        "dataAndRandom": "simply",
        "shapeAndSpace": "simply",
        "functionalRelation": "medium"
      }
    },
    "schoolLanguage": {
      "avg": "medium",
      "subSubjects": {
        "reading": "medium",
        "writing": "medium",
        "listening": "high",
        "conversations": "high",
        "coherentSpeech": "medium"
      }
    },
    "foreignLanguages": {
      "avg": "simply",
      "subSubjects": {
        "reading": "simply",
        "writing": "simply",
        "listening": "simply",
        "conversation": "simply",
        "coherentSpeech": "simply"
      }
    }
  },
  "furtherEducationInfo": "**Formation initiale élargie/réduite**\nAprès ton apprentissage de boucher/ère-charcutier/ière CFC Transformation, tu peux suivre une formation continue. Tu peux suivre différents cours proposés par le centre de formation de l'UPSV à Spiez. Tu peux aussi te spécialiser, par exemple dans le fumage, la salaison ou la charcuterie. Tu peux également te perfectionner dans les achats, la vente ou le traiteur.\n  \n**Examen professionnel (EP)**\nTu peux passer un examen professionnel et devenir chef/cheffe d'entreprise en économie carnée (BP) ou technologue en denrées alimentaires (BP). Avec le brevet fédéral, tu auras alors une preuve officielle de tes compétences en main.\n  \n**Examen professionnel supérieur (EPS)**\nL'examen professionnel supérieur va encore plus loin. Il te permet de devenir maître-boucher diplômé (HFP) ou technologue en denrées alimentaires (HFP).\n  \n**École supérieure (ES)**\nDans une école supérieure, tu peux obtenir le titre de technicien(ne) diplômé(e) ES, spécialité technologie alimentaire. Tu es ainsi un expert confirmé dans ton domaine.\n  \n**Haute école spécialisée (HES)**\nSi tu veux aller encore plus loin, tu peux étudier dans une **Haute école spécialisée (HES)**. Tu pourras y obtenir un Bachelor of Science en technologie alimentaire, en biotechnologie ou en Life Science Technologies. Attention, les conditions d'admission peuvent varier d'une **Haute école spécialisée (HES)** à l'autre. Parfois, tu as besoin d'une maturité professionnelle ou d'un diplôme ES. Parfois, tu peux aussi poser ta candidature avec des exemples de travail.",
  "careerChoiceEvents": [
    {
      "id": "37adced2-3af3-4b48-ab0e-9caaa440711c",
      "title": "Lehrstellenbörse - BWZ Lyss 28.08.2026 🎓",
      "companyName": "Bigler AG",
      "startDate": "28.08.2026",
      "imageUrl": null,
      "companyLogoUrl": "https://yousty-switzerland.imgix.net/company_profiles/836105/logo/b410b0e4f4da19ef6f816683b0489ed0/default_1521021602_003097cbc9bab021bf5e3afb4efa2e58.jpg?auto=format&w=578&h=456&fit=fillmax"
    },
    {
      "id": "76c0f4c7-7f4f-403e-a0ef-5d72ddb2302a",
      "title": "Lehrstellenmesse Derendingen / Luterbach 05.11.2026 🎓",
      "companyName": "Bigler AG",
      "startDate": "05.11.2026",
      "imageUrl": null,
      "companyLogoUrl": "https://yousty-switzerland.imgix.net/company_profiles/836105/logo/b410b0e4f4da19ef6f816683b0489ed0/default_1521021602_003097cbc9bab021bf5e3afb4efa2e58.jpg?auto=format&w=578&h=456&fit=fillmax"
    },
    {
      "id": "41e6809f-3dab-4633-a80d-473ccb39fdac",
      "title": "Nationaler Zukunftstag bei der Bigler AG 2026 👧👦",
      "companyName": "Bigler AG",
      "startDate": "12.11.2026",
      "imageUrl": null,
      "companyLogoUrl": "https://yousty-switzerland.imgix.net/company_profiles/836105/logo/b410b0e4f4da19ef6f816683b0489ed0/default_1521021602_003097cbc9bab021bf5e3afb4efa2e58.jpg?auto=format&w=578&h=456&fit=fillmax"
    }
  ],
  "apprenticeshipsPerRegion": {
    "AG": {
      "count": 1,
      "translatedName": "Argovie"
    },
    "AI": {
      "count": 2,
      "translatedName": "Appenzell Rhodes-In."
    },
    "AR": {
      "count": 0,
      "translatedName": "Appenzell Rhodes-Ex."
    },
    "BE": {
      "count": 6,
      "translatedName": "Berne"
    },
    "BL": {
      "count": 0,
      "translatedName": "Bâle-Campagne"
    },
    "BS": {
      "count": 0,
      "translatedName": "Bâle-Ville"
    },
    "FR": {
      "count": 1,
      "translatedName": "Fribourg"
    },
    "GE": {
      "count": 0,
      "translatedName": "Genève"
    },
    "GL": {
      "count": 0,
      "translatedName": "Glaris"
    },
    "GR": {
      "count": 1,
      "translatedName": "Grisons"
    },
    "JU": {
      "count": 0,
      "translatedName": "Jura"
    },
    "LI": {
      "count": 0,
      "translatedName": "Principauté du Liechtenstein"
    },
    "LU": {
      "count": 3,
      "translatedName": "Lucerne"
    },
    "NE": {
      "count": 0,
      "translatedName": "Neuchâtel"
    },
    "NW": {
      "count": 0,
      "translatedName": "Nidwald"
    },
    "OW": {
      "count": 0,
      "translatedName": "Obwald"
    },
    "SG": {
      "count": 11,
      "translatedName": "Saint-Gall"
    },
    "SH": {
      "count": 0,
      "translatedName": "Schaffhouse"
    },
    "SO": {
      "count": 2,
      "translatedName": "Soleure"
    },
    "SZ": {
      "count": 0,
      "translatedName": "Schwyz"
    },
    "TG": {
      "count": 1,
      "translatedName": "Thurgovie"
    },
    "TI": {
      "count": 2,
      "translatedName": "Tessin"
    },
    "UR": {
      "count": 0,
      "translatedName": "Uri"
    },
    "VD": {
      "count": 3,
      "translatedName": "Vaud"
    },
    "VS": {
      "count": 1,
      "translatedName": "Valais"
    },
    "ZG": {
      "count": 1,
      "translatedName": "Zug"
    },
    "ZH": {
      "count": 3,
      "translatedName": "Zurich"
    }
  },
  "similarProfessions": [
    {
      "id": "baa27d06-475d-42f1-b6b2-e95094aa0c53",
      "name": "Boucher/ère-charcutier/ière AFP",
      "imageUrl": "https://upcdn.io/kW15bfz/standard/yadmin/Profession/baa27d06-475d-42f1-b6b2-e95094aa0c53/4k3Uhn5h-Bildschirmfoto%202025-01-21%20um%2014.51.28.png"
    },
    {
      "id": "1b359660-a741-492e-8a19-3dd3671939ce",
      "name": "Boucher/ère-charcutier/ière CFC",
      "imageUrl": "https://upcdn.io/kW15bfz/standard/yadmin/Profession/1b359660-a741-492e-8a19-3dd3671939ce/4k9pCr9r-Bildschirmfoto%202024-12-04%20um%2011.26.51.png"
    },
    {
      "id": "b0f3bd37-d5fd-4d9f-92c6-906d88059c6f",
      "name": "Boucher/ère-charcutier/ière CFC Commercialisation",
      "imageUrl": "https://upcdn.io/kW15bfz/standard/yadmin/Profession/b0f3bd37-d5fd-4d9f-92c6-906d88059c6f/4k9pCFsW-Bildschirmfoto%202024-12-04%20um%2011.26.51.png"
    },
    {
      "id": "bae337ef-31c1-49bb-9164-efc33d9f72e1",
      "name": "Boucher/ère-charcutier/ière CFC Production",
      "imageUrl": "https://upcdn.io/kW15bfz/standard/yadmin/Profession/bae337ef-31c1-49bb-9164-efc33d9f72e1/4k9pBnzC-Bildschirmfoto%202024-12-04%20um%2011.26.51.png"
    }
  ],
  "swissSkills": null,
  "schoolSubjectsSourceUrl": "https://www.anforderungsprofile.ch/index.cfm?content=aprofil&spr=fr&anforderungsprofile_action=dsp_profil&apber_beruf_idlist=21810",
  "userId": null
}